While I was in Connecticut this weekend with friends of mine, we ate at this pizza place, Frank Pepe's Pizzeria Napoletana in New Haven, CT.
This place has been featured in national travel shows on Food Network and I also think the Travel Channel.
New Haven was a very neat town that also has Yale in it. The people in the town were very nice and this pizza joint was on spot.
They make the pizza's in a coal oven that reaches temps of over 2000 degrees. The pizza was excellent, with a bit of a smokey taste. But with the unique shape of the pizza (an oval meets a square), it seperates it from the rest.
If you ever get to that city, make sure you check it out. You won't be disappointed.
-- Matt
Monday, April 20, 2009
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